Fresh Roasted Coffee LLC

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Indian Monsoon Malabar Water Decaf - Classic Pods

*Packaging may vary

Indian Monsoon Malabar Water Decaf

Classic Pods
18.00

Certifications

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OU Kosher Certified Royal Water Process ROYAL WATERPRO CESS DECAF Water Process Decaf

About

Our darkest and boldest single origin decaf coffee, Monsoon Malabar, is loaded with intense rich and earthy flavors highlighted by an incredibly smooth finish. Using the Royal Select Water Process, this particular coffee is 99.9% caffeine-free and uses no chemicals during caffeine extraction which leaves this Monsoon Malabar full of flavor - without the buzz.

Indian Monsoon Malabar coffee undergoes a meticulous "monsooning" process well before it reaches the point of decaffeination. In a warehouse, the beans are put through a simulated monsoon season being soaked with water and exposed to moving air. This changes the beans' appearance, making them swollen and pale yellow, but more importantly, this process changes the flavor to make them smooth and mellow.

This single-serve coffee is compatible with many popular K-Cup® brewing systems including 2.0 and K-Supreme. "Keurig", "K-Cup", and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither an affiliate nor licensee of Keurig Dr Pepper Inc

Kosher certification by OU Kosher.

 

Indian Monsoon Malabar Water Decaf - Classic Pods

Roast Level

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light dark

It’s at this roast level that you’ll notice more oil. Medium-dark roasting brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Indian Monsoon Malabar Water Decaf - Classic Pods

Roast Body

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Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Exotic

Chocolate

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Dec - Mar

Export

Jan - June
Landscape in India.

India

On a ship sailing the Cape of Good Hope from India to Europe, a legendary coffee process would be discovered by accident. During transport, constant humidity and ocean winds caused by the Indian monsoon season made the coffee beans swell, change texture, and take on a pale-yellow color. These “Monsooned” beans were ...

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